Lemon Cream Chia Pudding
Lemon Cream Chia Pudding is a refreshing and nutritious treat that combines creamy coconut milk and zesty lemon for a delightful flavor explosion. Perfect for breakfast or dessert, this easy-to-make pudding is not only visually stunning but also highly adaptable to fit various dietary needs. With its unique texture from chia seeds, each spoonful offers a taste of sunshine. Whip up this crowd-pleaser for any occasion and enjoy the compliments that come your way!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: International
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 large lemon
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine chia seeds and coconut milk; stir until well mixed. Let sit for 5 minutes.
- Add lemon juice, lemon zest, maple syrup or honey, and vanilla extract; mix until fully combined.
- Cover and refrigerate for at least 1-2 hours to thicken.
- Stir the mixture before serving, adding more coconut milk if too thick.
- Serve chilled in bowls or glasses, garnished with fresh fruit or additional lemon zest.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 8g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a splash of almond extract or top with your favorite berries. This pudding can be made ahead of time and stored in the refrigerator for up to five days.