Lemon Cookies
Lemon Cookies are the perfect sweet treat to brighten your day! These soft and chewy delights are bursting with fresh lemon flavor, combining a delightful balance of sweetness and tanginess. Ideal for any occasion, from afternoon tea to festive gatherings, these cookies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 2 lemons
- 3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in lemon zest and juice.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 112
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Add white chocolate chips or chopped nuts for extra flavor. Chill the dough for about 30 minutes before scooping for a chewier center.