Lemon Chicken Orzo
Lemon Chicken Orzo is a vibrant and comforting dish that brings together tender chicken, zesty lemon, and creamy orzo pasta in one delightful pot. Perfect for weeknight dinners or impressing guests, this easy recipe is bursting with fresh flavors that will elevate any meal. The balance of citrus and savory goodness creates a dish your taste buds will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 2 fresh lemons (zest and juice)
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (6-7 minutes).
- Stir in minced garlic and oregano; cook for about 1 minute until fragrant.
- Add orzo to the skillet, stirring to coat it in the juices.
- Pour in chicken broth and lemon juice. Bring to a simmer; cover and cook for 10-12 minutes until orzo is tender.
- Remove from heat, stir in lemon zest, and serve warm.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 80mg
Keywords: For added nutrition, consider adding vegetables like spinach or cherry tomatoes before serving. A sprinkle of feta cheese enhances flavor beautifully. Store leftovers in an airtight container for up to three days.