Citrus Avocado Salad
Citrus Avocado Salad is a vibrant and refreshing dish that combines creamy avocados with zesty citrus fruits, creating a delightful flavor explosion. This salad is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—from casual brunches to elegant dinners. With its bright colors and delicious taste, this salad is sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup citrus segments (orange and grapefruit mix)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the avocados and segmenting the citrus fruits.
- Soak the sliced red onion in cold water for a few minutes to reduce sharpness, then drain.
- In a large bowl, gently combine the diced avocado, citrus segments, and red onion.
- Drizzle with olive oil and season with salt and pepper; toss carefully to avoid mashing the avocados.
- Add chopped cilantro just before serving for a fresh finish.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 5g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, consider tossing in some toasted nuts or seeds. Swap out citrus fruits depending on what’s in season or your personal preferences. This salad can be made vegan-friendly by ensuring all dressings are plant-based.