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Pasta Primavera With Asparagus and Peas

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Pasta Primavera With Asparagus and Peas is a colorful, wholesome dish that brings the freshness of spring to your plate. Featuring al dente pasta tossed with vibrant asparagus, sweet peas, and juicy cherry tomatoes, all coated in a zesty lemon-garlic sauce, this meal is a celebration of flavors. Perfect for dinner parties or cozy nights in, it’s not just a feast for the palate but also for the eyes. Simple to prepare and endlessly customizable, this Pasta Primavera will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 1 cup fresh asparagus, chopped
  • 1 cup sweet peas (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
  2. In a large skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add chopped asparagus and peas; sauté until vibrant green and tender (approximately 3-4 minutes).
  4. Stir in halved cherry tomatoes and cook until softened but still intact (2-3 minutes).
  5. Combine drained pasta with vegetables in the skillet; add lemon juice, Parmesan cheese, salt, and pepper. Stir gently, adding reserved pasta water as needed for creaminess.
  6. Serve immediately with an extra sprinkle of Parmesan on top.

Nutrition

Keywords: Feel free to substitute asparagus with zucchini or bell peppers for variety. For a protein boost, add grilled chicken or shrimp. Fresh herbs like basil or parsley can elevate flavor further.

Find it online: https://rosykitchenette.com/vibrant-pasta-primavera-with-asparagus-and-peas-recipe/