Green Garlic with Quinoa & Pecorino
Green Garlic with Quinoa & Pecorino is a vibrant and flavorful dish that combines the earthy sweetness of green garlic with nutty quinoa and tangy pecorino cheese. Perfect for any occasion, this recipe transforms simple ingredients into a restaurant-quality meal that will leave your guests asking for more. Whether you’re enjoying a cozy night in or hosting a dinner party, this dish delivers an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 4 cloves green garlic, chopped
- ½ cup aged pecorino cheese, grated
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water until clear; combine with water in a saucepan. Bring to boil, then reduce heat, cover, and cook for 15 minutes until water is absorbed.
- In a skillet, heat olive oil over medium heat. Add chopped green garlic and sauté for about 3 minutes until fragrant.
- Fluff cooked quinoa with a fork and add it to the skillet with sautéed garlic. Squeeze in lemon juice and mix well.
- Stir in grated pecorino cheese while warm to allow it to melt slightly. Season with salt and pepper to taste.
- Serve hot or at room temperature.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in roasted vegetables or chickpeas. If you prefer different grains, try substituting quinoa with couscous or farro.