Strawberry Milkshake
Strawberry Milkshake is the ultimate summer indulgence, blending ripe strawberries with creamy vanilla ice cream for a refreshing and delightful treat. This easy-to-make recipe captures the essence of sunny days and sweet nostalgia in every sip. Perfect for picnics, movie nights, or simply satisfying your sweet tooth, this milkshake is sure to impress anyone who tries it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 2 scoops (1 cup) vanilla ice cream
- 1/2 cup whole milk
- 1–2 tablespoons sugar (optional)
- Whipped cream (for topping, optional)
Instructions
- Wash and hull the strawberries. For added sweetness, slice them and sprinkle with sugar; let sit for 10 minutes.
- In a blender, combine the prepared strawberries, vanilla ice cream, and whole milk. Blend until smooth.
- Adjust the consistency by adding more milk if needed; blend again.
- Taste your milkshake; add sugar if desired.
- Serve in tall glasses topped with whipped cream and any desired garnishes.
Nutrition
- Serving Size: 1 milkshake (approximately 300g)
- Calories: 450
- Sugar: 38g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Swap vanilla ice cream for chocolate or add mint extract for a unique twist. For a healthier option, substitute low-fat yogurt for ice cream. Frozen strawberries can be used for a thicker texture.