Ultimate Slow Cooker Chicken and Rice Recipe for Comfort

Slow Cooker Chicken and Rice is the ultimate comfort food—imagine tender chicken soaking in a warm, savory broth with fluffy rice, all infused with a hint of garlic and herbs. Every bite bursts with flavor, making it the perfect dish for cozy evenings when you want to snuggle under a blanket and binge-watch your favorite series.

Picture this: you walk through the door after a long day, and the aroma of Slow Cooker Chicken and Rice wraps around you like a warm hug. This dish isn’t just food; it’s nostalgia on a plate. It reminds me of family gatherings, where laughter bounced off the walls, and delicious meals brought us together. It’s a go-to option for busy weekdays or lazy weekends alike—because who doesn’t love coming home to a ready meal that feels like a big, warm hug?

Ingredients for Slow Cooker Chicken and Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Long-Grain White Rice: This rice type cooks up light and fluffy; avoid using instant rice as it won’t hold up well in the slow cooker.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while still ensuring rich flavor throughout.
• Fresh Garlic: Choose firm cloves for maximum flavor; garlic brings out the savory goodness in this dish!
• Onion: A chopped onion adds sweetness and depth to the overall flavor profile.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness without sacrificing any umami goodness.
• Dried Thyme: This herb adds an earthy flavor that pairs beautifully with chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic. Lay your boneless chicken breasts at the bottom of the slow cooker—they deserve a comfy spot!

Step 2: Add Flavorful Components

Sprinkle in the chopped onion and minced garlic over the chicken. Then add in your long-grain white rice—don’t worry; it’ll soak up all those delicious flavors while cooking.

Step 3: Pour in Liquid Gold

Now it’s time for the broth! Pour in about four cups of low-sodium chicken broth along with the soy sauce. This will create an aromatic pool of goodness that will make your kitchen smell heavenly.

Step 4: Season It Right

Sprinkle dried thyme over everything. Stir gently so all those wonderful ingredients mingle together. You’ll want them to become best friends as they cook!

Step 5: Set Your Slow Cooker

Set your slow cooker on low for about six hours or high for three hours—just enough time for some serious flavor development. Go ahead; take that much-deserved break!

Step 6: Serve It Up

Once done cooking, shred that tender chicken right into your rice mixture using two forks. Mix it all up until everything is thoroughly combined. Transfer to plates or bowls and enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re ready to savor every bite of your homemade Slow Cooker Chicken and Rice! Enjoy!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then add the rice and broth to the slow cooker. While everything simmers, prepare your favorite veggies for a colorful mix, ensuring a hearty meal that will impress everyone.

Add Your Touch

Feel free to customize this dish! Swap out chicken for turkey or add beans for extra protein. Toss in your choice of spices, or sneak in some veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, add a splash of broth to keep the rice moist while warming in the microwave or stovetop.

I remember the first time I made slow cooker chicken and rice; my friends couldn’t stop raving about how tender and flavorful it was—definitely a winner at our potluck!

FAQs:

What ingredients do I need for Slow Cooker Chicken and Rice?

To make Slow Cooker Chicken and Rice, you will need chicken breasts or thighs, long-grain rice, chicken broth, onion, garlic, and your choice of seasonings such as salt, pepper, and herbs. You can also add vegetables like carrots or peas for extra nutrition. This combination creates a flavorful dish that is both satisfying and easy to prepare.

How long does it take to cook Slow Cooker Chicken and Rice?

Cooking Slow Cooker Chicken and Rice typically takes around 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary depending on the slow cooker model you use. Always ensure that the chicken reaches an internal temperature of at least 165°F for safe consumption.

Can I customize my Slow Cooker Chicken and Rice recipe?

Absolutely! You can customize your Slow Cooker Chicken and Rice by adding different vegetables, spices, or even using brown rice instead of white rice. Feel free to experiment with flavors by incorporating ingredients like soy sauce, curry powder, or even salsa for a unique twist on this classic dish.

Is it possible to freeze Slow Cooker Chicken and Rice?

Yes, you can freeze Slow Cooker Chicken and Rice for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until warmed through.

Conclusion for Slow Cooker Chicken and Rice:

In summary, Slow Cooker Chicken and Rice is a versatile and delicious meal that requires minimal effort. With simple ingredients and cooking methods, this dish offers a comforting option for busy weeknights. Customize it with your favorite vegetables or spices to suit your taste preferences. By following the provided instructions, you’ll create a satisfying meal that your family will love. Enjoy the convenience of your slow cooker while savoring this delightful dish!

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Slow Cooker Chicken and Rice

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Slow Cooker Chicken and Rice is a heartwarming dish that transforms simple ingredients into a comforting meal. Tender chicken simmers in a savory broth, mingling perfectly with fluffy rice, aromatic garlic, and herbs. This easy recipe requires minimal prep time, making it ideal for busy weeknights or lazy weekends. Just set the slow cooker and let the flavors meld while you unwind. Enjoy it as a main course or save leftovers for a satisfying lunch.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 4 cups low-sodium chicken broth
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• ¼ cup low-sodium soy sauce
• 1 tsp dried thyme

Instructions

1. Chop the onion and mince the garlic.
2. Place the chicken breasts at the bottom of the slow cooker.
3. Sprinkle chopped onion and minced garlic over the chicken.
4. Add the rice evenly on top.
5. Pour in chicken broth and soy sauce.
6. Sprinkle dried thyme over all ingredients; stir gently to combine.
7. Cover and cook on low for 6 hours or high for 3 hours.
8. Once cooked, shred the chicken into the rice mixture and serve.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 1g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Customize by adding vegetables like peas or carrots for extra nutrition. For enhanced flavor, consider searing the chicken before placing it in the slow cooker.