Sheet Pan Pizza
Indulge in the comforting goodness of homemade sheet pan pizza, perfect for gatherings or cozy nights in. This easy-to-make pizza features a golden crust, gooey cheese, and customizable toppings that make it a crowd-pleaser. With just a few simple steps, you can create a delicious meal that brings everyone together. Get ready to savor each delightful bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, olives)
Instructions
- Preheat your oven to 475°F (245°C).
- Lightly grease a baking sheet with olive oil.
- Roll out the pizza dough on the greased sheet pan to fit its dimensions.
- Spread the pizza sauce evenly over the dough, leaving a half-inch border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce and add your desired toppings.
- Bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Experiment with different sauces like BBQ or pesto for unique flavors. For added crunch, pre-bake the dough for 5 minutes before adding toppings. Store leftovers in an airtight container in the fridge for up to three days; reheat at 375°F for about 10 minutes.