One-Pot Chicken with Rice
One-Pot Chicken with Rice is the ultimate comfort food that combines tender chicken and fluffy rice, all simmered together in a savory broth. This easy-to-make dish not only fills your home with delicious aromas but also brings family and friends together for a cozy meal. Perfect for weeknight dinners or entertaining, this recipe delivers restaurant-quality flavors with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp dried thyme
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Juice of 1 lemon
Instructions
- Prep your ingredients by chopping the vegetables.
- In a large pot, heat olive oil over medium heat and brown the chicken on both sides until golden.
- Remove chicken and sauté onions, garlic, and bell peppers in the same pot for about 5 minutes until soft.
- Stir in rice and spices until coated.
- Add chicken broth and soy sauce; bring to a boil while scraping any bits from the pot.
- Return chicken to the pot, cover tightly, lower heat, and simmer for about 20–25 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to swap out vegetables based on your preference or seasonal availability. For added spice, include jalapeños or red pepper flakes while cooking.