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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and flavorful dish that captures the essence of summer. Tender, grilled shrimp are served over a refreshing corn salsa, complemented by creamy avocado and a zesty garlic sauce. This bowl is not merely a meal; it’s an experience packed with joy at every bite, making it perfect for summer barbecues or cozy weeknight dinners.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 1 ripe avocado (diced)
  • 1 cup fresh corn kernels (cooked)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup fresh cilantro (chopped)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 2 garlic cloves (minced)
  • 2 tbsp lemon juice

Instructions

  1. 1. Prepare the ingredients: Boil corn until tender, then cut off the cob. Rinse shrimp under cold water and pat dry.
  2. 2. Make the corn salsa by mixing corn, cherry tomatoes, cilantro, and avocado in a bowl. Drizzle lemon juice to prevent browning.
  3. 3. Toss shrimp with olive oil, salt, pepper, and optional spices like paprika. Let marinate while heating the grill.
  4. 4. Preheat the grill to medium-high heat. Grill shrimp skewers for about 2-3 minutes per side until pink and opaque.
  5. 5. For the creamy garlic sauce, mix mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.
  6. 6. Assemble bowls by layering grilled shrimp over corn salsa and drizzle with creamy garlic sauce.

Nutrition

Keywords: Swap shrimp for chicken or tofu for different protein options. Add extra veggies like bell peppers or diced cucumbers for added crunch. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://rosykitchenette.com/ultimate-grilled-shrimp-bowl-with-avocado-corn-salsa/