Ultimate Grilled Shrimp Bowl with Avocado & Corn Salsa

Recipe By:

Rosy Ranera

Posted:

September 23, 2025

Updated:

September 23, 2025

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The sun is shining, the grill is sizzling, and your taste buds are about to embark on a flavor journey with the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Picture this: succulent shrimp kissed by the flames, mingling with creamy avocado and bursting corn salsa, all drizzled with a dreamy garlic sauce that’ll have you licking the bowl clean. It’s not just food; it’s an experience that’s perfect for summer barbecues or cozy weeknight dinners.

This dish brings back memories of warm evenings spent with friends, laughter echoing around the grill, and everyone reaching for seconds. It’s the kind of meal that makes you feel good inside. So grab your apron and let’s dive into this delightful recipe that promises an explosion of flavors!

Why You'll Love This Recipe

The Grilled Shrimp Bowl is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
The flavor profile balances smoky shrimp with zesty corn salsa and creamy sauce for a mouthwatering experience.
Visually stunning, each bowl bursts with colors that make it a feast for the eyes as well as the palate.
Versatile enough to serve as a main dish or a side at gatherings, this recipe fits any occasion perfectly.

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well; just be sure they’re peeled and deveined for easy grilling.
Avocado: Choose ripe avocados that yield slightly when pressed but aren’t overly soft.
Sweet Corn: Fresh corn off the cob is ideal, but canned or frozen can work in a pinch.
Cherry Tomatoes: These sweet little gems add color and juiciness to your bowl.
Cilantro: Fresh cilantro adds a burst of flavor; if you’re not a fan, feel free to skip it.

For the Sauce:

Mayonnaise: Use full-fat mayonnaise for creaminess; low-fat may affect texture.
Garlic Cloves: Fresh minced garlic elevates the flavor of the sauce significantly.
Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them. If you’re using fresh corn, boil it until tender (about five minutes), then cut it off the cob. Rinse your shrimp under cold water and pat them dry.

Step 2: Make the Corn Salsa

In a mixing bowl, combine fresh corn kernels, halved cherry tomatoes, chopped cilantro, and diced avocado. Squeeze some lemon juice over it all—this will not only add flavor but also keep your avocado from browning.

Step 3: Season Your Shrimp

In another bowl, toss your shrimp with olive oil, salt, pepper, and any additional spices you love—maybe a pinch of paprika for some smokiness? Let them marinate while you heat up your grill.

Step 4: Grill Time!

Preheat your grill to medium-high heat. Once hot, place shrimp skewers on the grill (if using wooden skewers, soak them first). Grill each side for about two to three minutes until they turn pink and opaque.

Step 5: Prepare Creamy Garlic Sauce

In a small bowl, mix together mayonnaise, minced garlic cloves, lemon juice, salt, and pepper until smooth. Taste and adjust seasoning if necessary—you want it garlicky but not overpowering!

Step 6: Assemble Your Bowls

To serve, layer grilled shrimp over a generous scoop of corn salsa in bowls. Drizzle creamy garlic sauce on top for that final touch—trust me; this sauce ties everything together beautifully!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you relish in summer vibes while savoring this delicious meal!

You Must Know

This grilled shrimp bowl with avocado, corn salsa & creamy garlic sauce is not just a meal; it’s an experience!
With its vibrant colors and fresh flavors, it turns ordinary dinners into extraordinary feasts.
Perfect for gatherings or a cozy night in, this dish will impress your taste buds and your guests.

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the corn salsa. Grill the shrimp to juicy perfection, then assemble your bowl with avocado and creamy garlic sauce for a delightful finish.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you’re looking for alternatives. You can also add extra veggies like bell peppers or diced tomatoes for added crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat shrimp gently in a skillet over medium heat to maintain tenderness without overcooking.

Chef's Helpful Tips

For perfectly grilled shrimp, ensure they’re evenly coated in marinade before cooking.
Always preheat your grill for that signature char.
Let the assembled bowl rest a few minutes before serving for flavors to meld beautifully.

Sharing this dish at a summer barbecue last year led to rave reviews from friends who thought I was some sort of culinary wizard—little did they know how easy it really is!

FAQs

What ingredients do I need for a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

To make a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you’ll need fresh shrimp, ripe avocados, corn, lime juice, garlic, olive oil, and fresh herbs like cilantro. Additionally, you may want to season the shrimp with spices such as paprika or cumin for an extra flavor kick. Ensure that all ingredients are of high quality for the best results.

How long should I grill the shrimp for my bowl?

Grilling shrimp for your bowl typically takes about 2 to 3 minutes per side over medium-high heat. The shrimp are done when they turn pink and opaque. Be cautious not to overcook them, as this can lead to a rubbery texture. Always keep an eye on them while grilling to ensure they cook perfectly.

Can I prepare the creamy garlic sauce in advance?

Yes, you can prepare the creamy garlic sauce ahead of time. Simply mix together the ingredients—usually mayonnaise, garlic, lime juice, and seasonings—then refrigerate it until you’re ready to serve. This allows the flavors to meld beautifully, enhancing the taste of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce.

What can I serve alongside my grilled shrimp bowl?

You can serve your grilled shrimp bowl with various sides such as tortilla chips, a simple green salad, or even some cilantro-lime rice. These options complement the flavors in your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce and create a well-rounded meal that everyone will enjoy.

Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

In summary, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful dish that balances flavors and textures perfectly. By using fresh ingredients like shrimp and avocado along with a zesty corn salsa and creamy sauce, you create a satisfying meal that’s easy to prepare. Whether for lunch or dinner, this bowl is sure to impress your guests and leave everyone wanting more. Enjoy making this vibrant dish at home!

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