Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this delightful Grilled Cheese Sandwich, where crispy, buttery bread envelops a luscious blend of gooey cheese. Perfect for any meal or snack, this classic dish brings warmth and nostalgia with every bite. Customize your sandwich with delicious add-ins like tomatoes or crispy bacon to elevate the flavor experience. Whether enjoyed on a rainy day or as a late-night treat, this sandwich promises to satisfy your cravings and delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1 tablespoon unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Generously butter one side of each slice of bread.
- Place one slice in the skillet, buttered side down. Layer cheeses on top and place the second slice on top, buttered side up.
- Grill for 3-4 minutes until golden brown. Flip carefully and press down gently with a spatula.
- Cook for another 3-4 minutes until both sides are golden and cheese is melted.
- Remove from skillet, let cool slightly, slice in half, and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like Gruyère or Fontina for varied flavors. Add extras like sliced tomatoes or crispy bacon for an exciting twist. For an air fryer version, preheat to 350°F (175°C) and cook for 5-7 minutes.