Crock Pot Beef Stew
Crock Pot Beef Stew is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty dish features tender beef simmered in a rich, aromatic broth with colorful vegetables, creating a delightful blend of flavors that warms your heart and satisfies your hunger. With minimal prep time and the slow cooker doing all the work, you can enjoy deliciousness in every bowl without any fuss.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Total Time: 33 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 cups low-sodium beef broth
- 3 medium carrots, sliced
- 3 medium Yukon Gold potatoes, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides (about 5 minutes).
- While beef is browning, prepare vegetables: slice carrots, chop potatoes, dice onion, and mince garlic.
- Layer the seared beef at the bottom of the Crock Pot followed by the chopped vegetables.
- Pour in beef broth to cover ingredients and sprinkle with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
- Serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - Feel free to customize with seasonal veggies like mushrooms or bell peppers. - For an extra flavor boost, add a splash of red wine or a pinch of smoked paprika. - Leftovers can be stored in an airtight container for up to three days; simply reheat before serving.