Creamy Chicken Divan
Creamy Chicken Divan is a nostalgic comfort food that combines tender chicken, crisp broccoli, and a rich, velvety sauce topped with crunchy breadcrumbs. This dish is perfect for cozy family dinners or impressing guests at gatherings. With its delightful blend of flavors and textures, Creamy Chicken Divan will transport you back to cherished family meals while being effortlessly adaptable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, diced
- 2 cups broccoli florets (fresh or frozen)
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded (plus ½ cup for topping)
- 1 cup heavy cream
- ½ cup low-sodium soy sauce
- 2 tbsp lemon juice
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Boil water and cook broccoli for about three minutes until tender-crisp; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add diced chicken to the skillet, seasoning with salt and pepper. Cook until no longer pink, about five minutes.
- In a bowl, whisk together heavy cream, soy sauce, lemon juice, onion powder, and half the cheese until well combined.
- In a baking dish, layer cooked broccoli followed by chicken. Pour sauce evenly over everything.
- Top with remaining cheese and panko breadcrumbs. Bake uncovered for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg
Keywords: Feel free to swap chicken for turkey or use mixed vegetables for a vegetarian version. Add spices like smoked paprika for extra flavor or top with additional cheese before baking.