Mango Coconut Rice
Mango Coconut Rice is a tropical delight that blends fluffy jasmine rice with creamy coconut milk and sweet mango chunks. This dish captures the essence of paradise, perfect for any occasion—from casual Sunday brunch to lively potlucks. Its vibrant colors and irresistible aroma make it an ideal choice for impressing guests or treating yourself. With simple ingredients and easy preparation, you’ll find yourself transported to sun-soaked shores with each bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 2 ripe mangoes, diced
- 1 tsp salt
- 2 tbsp freshly squeezed lime juice
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a boil over medium heat, then reduce to low and cover. Simmer for about 15 minutes.
- While the rice cooks, peel and dice the mangoes.
- After 15 minutes, remove from heat and let sit covered for another 5 minutes. Fluff the rice with a fork and gently fold in the diced mangoes and lime juice.
- Serve warm, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, you can mix in toasted nuts or swap mangoes for pineapple or bananas. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of coconut milk or water to maintain creaminess.