Coconut Rice with Chicken and Veggies
Coconut Rice with Chicken and Veggies is a delightful dish that transports you to a tropical paradise. This recipe features fluffy rice infused with rich coconut milk, tender chicken, and vibrant vegetables. It’s perfect for family dinners or gatherings, ensuring everyone leaves with a smile. With simple ingredients and straightforward steps, this dish is both comforting and visually appealing—ideal for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into cubes)
- 1 cup long-grain rice (rinsed)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup fresh bell peppers (chopped)
- 1 cup fresh carrots (sliced)
- 1 cup snap peas
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 2 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Chop vegetables and cube the chicken.
- Heat oil in a large pan over medium heat, add chicken seasoned with salt and pepper, cooking until golden brown (5-7 minutes).
- Add minced garlic and ginger to the pan; sauté until fragrant (1-2 minutes).
- Stir in rinsed rice and coconut milk; add water according to package instructions and a pinch of salt. Bring to a simmer.
- When rice is halfway cooked (about 10 minutes), add vegetables and stir gently until tender yet crisp (about 5 more minutes).
- Drizzle soy sauce and lime juice over the dish; stir well before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to swap veggies based on what you have on hand or your family's preferences. For added flavor, consider garnishing with fresh herbs like cilantro or basil.