Make-Ahead Garlic and Herb Compound Butter
Make-Ahead Garlic and Herb Compound Butter is a culinary delight that transforms any meal into a gourmet experience. This versatile butter blends fresh garlic, aromatic herbs, and zesty lemon for an irresistible flavor boost. Perfect for spreading on warm bread, enhancing grilled meats, or elevating your favorite pasta dishes, it’s a simple yet impressive addition to any dining occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 23 minute
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh thyme (finely chopped)
- Zest of 1 lemon
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, lemon zest, salt, and pepper. Mix until fully combined.
- Lay a piece of parchment paper on the counter and scoop the mixture onto one edge. Roll it tightly into a log shape and twist the ends securely.
- Refrigerate for at least two hours or until firm.
- Slice into rounds when ready to use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g (primarily monounsaturated)
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: - For added flavor variations, consider mixing in crushed red pepper flakes or swapping herbs based on personal preference. - Store the compound butter in an airtight container in the fridge for up to two weeks or freeze for up to three months.