Wild Rice Pilaf with Dried Cranberries, Pecans & Fresh Herbs
Wild Rice Pilaf with Dried Cranberries, Pecans & Fresh Herbs is a delightful dish that combines fluffy wild rice with sweet cranberries and crunchy pecans, enhanced by fresh herbs. This versatile pilaf not only dazzles with its vibrant colors but also brings warm, comforting flavors to your table. Perfect as a side or main dish, it’s an ideal choice for family gatherings or meal prep. Elevate your dining experience with this easy-to-make, nutritious recipe that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup wild rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 1 cup dried cranberries (preferably unsweetened)
- 1 cup toasted pecans
- ¼ cup fresh parsley, chopped
- ¼ cup fresh thyme, chopped
Instructions
- Rinse the wild rice under cool water in a fine-mesh sieve.
- In a medium pot, heat olive oil over medium heat; sauté the onion until translucent.
- Add vegetable broth and rinsed wild rice; bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 45-50 minutes until the liquid is absorbed and rice is tender.
- Fluff the rice with a fork; mix in cranberries, pecans, parsley, and thyme.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - Toast pecans before adding them for enhanced flavor. - Substitute dried cranberries with raisins or cherries based on preference. - Add a splash of citrus juice before serving for extra brightness.