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Cajun Shrimp With Bell Peppers & Corn

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Cajun Shrimp With Bell Peppers & Corn is a vibrant, flavorful dish that brings the essence of Louisiana cuisine right to your table. Featuring succulent shrimp sautéed with colorful bell peppers and sweet corn, this recipe is perfect for any occasion—whether it’s a family dinner or a gathering with friends. The blend of Cajun spices creates an irresistible aroma, while the fresh ingredients ensure a delightful taste experience. In just under 30 minutes, you can prepare this show-stopping meal that will impress even the most discerning palates.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 1 cup bell peppers (diced; mix of red, green, yellow)
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion (finely chopped)
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil (extra virgin)
  • 2 tbsp lemon juice (freshly squeezed)

Instructions

  1. Prepare your ingredients by washing and chopping the bell peppers and onion. If using frozen shrimp, thaw them ahead of time.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers, cooking until softened (about 5 minutes).
  3. Stir in minced garlic and corn; cook for another 2 minutes until heated through.
  4. Season shrimp with Cajun seasoning, then add to the skillet. Cook until shrimp are pink and opaque (approx. 3-4 minutes).
  5. Finish by squeezing fresh lemon juice over the dish before serving.

Nutrition

Keywords: Feel free to customize this recipe by swapping in your favorite vegetables like zucchini or asparagus. For added heat, consider incorporating diced jalapeños or a dash of hot sauce.

Find it online: https://rosykitchenette.com/sizzling-cajun-shrimp-with-bell-peppers-corn-recipe/