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Cheesy Spinach & Artichoke Frittata with Arugula

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Cheesy Spinach & Artichoke Frittata with Arugula is a delightful dish that combines rich flavors and vibrant greens, perfect for brunch or a cozy dinner. This recipe transforms simple ingredients into a culinary masterpiece that’s not only visually stunning but promises an unforgettable taste experience. With its creamy texture and peppery arugula finish, this frittata will have everyone asking for seconds. Easy to prepare and adaptable for various dietary needs, it’s ideal for any occasion.

Ingredients

Scale
  • 1 cup fresh spinach
  • 1 can (14 oz) marinated artichokes, drained
  • 6 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 2 cups fresh arugula
  • 2 tbsp extra virgin olive oil
  • 1 medium sweet onion, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or oven-safe skillet with olive oil.
  2. In a medium skillet over medium heat, add olive oil and chopped onions; sauté until translucent (about 5 minutes).
  3. Stir in fresh spinach until wilted (about 2 minutes). Add drained artichokes and mix well.
  4. In a separate bowl, whisk eggs with salt, pepper, garlic powder, and shredded cheddar cheese until combined.
  5. Pour the egg mixture over the sautéed vegetables in the skillet; stir gently to combine.
  6. Bake for 25-30 minutes until puffed and golden brown. Let cool slightly before slicing; garnish with fresh arugula.

Nutrition

Keywords: Substitute arugula with baby spinach or mixed greens for a different flavor profile. For added protein, incorporate cooked bacon or sausage. Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices.

Find it online: https://rosykitchenette.com/scrumptious-cheesy-spinach-artichoke-frittata-recipe/