Seafood Paella Bowls
Seafood Paella Bowls are a vibrant and flavorful dish that brings the essence of Spanish cuisine to your table. Infused with saffron, fresh seafood, and aromatic spices, these bowls deliver a delightful culinary experience. Perfect for any occasion, from weeknight dinners to festive gatherings, this recipe is not only easy to follow but also visually stunning—ideal for impressing your guests or sharing on social media.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 1 cup short-grain rice (Bomba or Arborio)
- 1 lb seafood mix (shrimp, mussels, calamari)
- 4 cloves fresh garlic, minced
- 1/2 tsp saffron threads
- 3 cups low-sodium chicken broth
- 1/2 cup roasted pimentos, sliced
- 1 medium onion, chopped
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Lemon wedges for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
- Stir in rice and coat with oil. Add chicken broth and saffron; bring to a gentle boil.
- Once rice absorbs some liquid, layer the seafood mix on top. Cover and steam for about 10 minutes.
- Gently fold in sliced pimentos and let rest off heat for five minutes.
- Squeeze fresh lemon juice over each bowl before serving and garnish with lemon wedges.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Feel free to substitute seafood based on preference; scallops or clams work well. Add a splash of white wine during cooking for extra flavor. For an added kick, include smoked paprika or chili flakes.