Hearty Ground Venison Stew
Hearty Ground Venison Stew is a soul-warming dish that combines lean ground venison with a vibrant mix of vegetables, all simmered in a rich broth. This robust stew is not only easy to prepare but also perfect for chilly nights or cozy gatherings, making it an instant family favorite. With its savory aroma and hearty flavors, it’s sure to impress even the pickiest of eaters.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground venison
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 medium russet potatoes, diced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until fragrant and golden brown (about 5 minutes).
- Add ground venison and cook until browned through, breaking it apart with a wooden spoon (about 7 minutes).
- Stir in carrots, celery, and potatoes. Cook for an additional 5 minutes.
- Pour in beef broth to cover the ingredients by an inch or two. Add thyme, rosemary, salt, and pepper.
- Reduce heat to low and let simmer for at least one hour to meld flavors.
- Serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding a splash of Worcestershire sauce. Customize with seasonal vegetables like sweet potatoes or beans for extra nutrition.