Grinder Sandwich
Grinder sandwiches are the ultimate comfort food, combining tender roast beef, creamy provolone, and fresh veggies all nestled in a soft submarine roll. This satisfying sandwich is perfect for game nights, family gatherings, or any occasion where flavor is a must. With customizable ingredients and simple preparation steps, you’ll create a delicious meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Toasting
- Cuisine: Italian-American
Ingredients
Scale
- 2 submarine rolls (6 inches each)
- 6 oz sliced roast beef
- 4 oz sliced provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 medium onion, thinly sliced
- 2 tbsp Italian dressing
- 2 tbsp mayonnaise
- 1 tsp hot sauce
Instructions
- Slice the submarine rolls lengthwise without cutting all the way through.
- Layer sliced roast beef on one side of each roll followed by provolone cheese.
- Add shredded lettuce, tomato slices, and onion rings on top.
- Drizzle Italian dressing over the fillings.
- In a small bowl, mix mayonnaise with hot sauce; spread it on the other half of the roll.
- Close the sandwich and serve warm or toasted.
Nutrition
- Serving Size: 1 sandwich (280g)
- Calories: 580
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Swap out meats for turkey or ham to customize your sandwich. Experiment with different cheeses like pepper jack for additional flavor. For added crunch and flavor, lightly toast the bread before assembling.