Beef Steak Diane
Beef Steak Diane is a luxurious dish that transforms tender beef into a gourmet experience with its rich, creamy mushroom sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe combines the depth of Dijon mustard and Worcestershire sauce with perfectly seared steak for an unforgettable meal. Ideal for chilly evenings or special occasions, this dish will leave you craving more with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb Beef Tenderloin or Sirloin Steak
- 8 oz Fresh Mushrooms (button or cremini), sliced
- 2 Shallots, finely chopped
- 2 tsp Dijon Mustard
- 2 tsp Worcestershire Sauce
- 1 cup Heavy Cream
- 1 cup Low-Sodium Beef Broth
- Salt and Pepper, to taste
- 2 tbsp Olive Oil
Instructions
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes on each side until desired doneness.
- In the same skillet, add sliced mushrooms and chopped shallots. Sauté for about 5 minutes until golden brown.
- Stir in Worcestershire sauce and beef broth, scraping any bits from the pan. Simmer for 2 minutes.
- Lower heat and mix in heavy cream and Dijon mustard. Simmer gently until slightly thickened.
- Return steaks to the skillet, spoon sauce over them, and let sit for 1 minute.
- Serve steaks drizzled with sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor depth, consider adding a splash of brandy or whiskey when making the sauce. Customize by swapping shallots for onions or adding fresh herbs like parsley.