Fresh Radish and Herb Salad
Fresh Radish and Herb Salad is a refreshing and vibrant dish that combines the peppery crunch of radishes with aromatic herbs, making it perfect for summer picnics or cozy dinners. This salad transforms simple ingredients into a visually stunning and flavorful experience that everyone will love. Enjoy it as a side dish or a light meal, and don’t forget to take an Instagram-worthy photo before diving in!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking
- Cuisine: General
Ingredients
Scale
- 1 bunch fresh radishes (about 10–12 radishes)
- 1 cup mixed herbs (parsley, cilantro, mint)
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: ¼ cup crumbled feta cheese or 1 diced avocado
Instructions
- Rinse radishes and herbs under cool water. Thinly slice radishes and finely chop herbs.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- In a large bowl, combine sliced radishes and chopped herbs. Drizzle dressing over the top and toss gently to coat.
- If desired, sprinkle with feta cheese or avocado for added creaminess.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your salad by adding seasonal ingredients like sliced strawberries or roasted chickpeas for extra flavor. For the best texture, serve the salad right after preparation; it can be prepped ahead but keep dressing separate until serving.