Caprese Pasta Salad
Caprese Pasta Salad is a vibrant, fresh dish that brings the essence of summer to your table. Bursting with sweet cherry tomatoes, creamy mozzarella, and fragrant basil, this easy-to-make salad is perfect for gatherings or a quick meal. Tossed in a light balsamic dressing, it’s both delicious and visually stunning—ideal for impressing family and friends at any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water until al dente; drain and let cool slightly.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently until well combined.
- Serve immediately or refrigerate for up to three hours before serving.
Nutrition
- Serving Size: 1¼ cups (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 295mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added protein, mix in grilled chicken or chickpeas. - Substitute mozzarella with feta cheese for a tangy twist. - Add olives or sun-dried tomatoes for extra flavor.