Avocado Strawberry Spinach Salad
Savor the vibrant flavors of summer with this Avocado Strawberry Spinach Salad, a delightful medley that combines fresh spinach, creamy avocado, and juicy strawberries. This salad not only pleases the palate but also makes for a stunning presentation, perfect for any occasion. With its balance of textures and tastes, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 1 ripe avocado, diced
- 1 cup strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash and dry the spinach thoroughly to remove grit.
- Hull and slice the strawberries into thin pieces.
- Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
- In a large bowl, combine spinach, strawberries, and avocado gently to avoid mashing.
- Sprinkle crumbled feta over the salad.
- Drizzle with balsamic vinaigrette just before serving and toss gently.
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider including nuts such as walnuts or pecans. To boost protein content, add grilled chicken or chickpeas. Keep dressing separate until serving to maintain freshness.