One-Pan Cheesy Beef Enchilada Rice Bake
One-Pan Cheesy Beef Enchilada Rice Bake is your go-to dish for busy weeknights, combining savory ground beef, tender rice, and gooey cheese in a single skillet. This easy recipe not only impresses your family but also makes clean-up a breeze. Perfect for casual gatherings or satisfying cravings, this dish delivers rich flavors and vibrant colors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup long-grain rice (white or brown)
- 1 cup shredded sharp cheddar cheese
- 1 cup bell peppers, diced (mixed colors)
- 2 tbsp olive oil
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent (about 3 minutes).
- Stir in the ground beef, breaking it apart as it browns. Cook until no longer pink (5-7 minutes).
- Add diced bell peppers, salt, pepper, and any additional spices; cook until slightly softened (about 4 minutes).
- Stir in the rice and enchilada sauce; combine well and let simmer for about 5 minutes.
- Sprinkle half of the cheese over the mixture, cover with a lid, and reduce heat. Cook until rice is tender (approximately 20 minutes).
- Add remaining cheese on top and broil on high for 2-3 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Swap ground beef with turkey or chicken for a lighter option. For added flavor and texture, incorporate black beans or corn. Spice it up with diced jalapeños or use spicy enchilada sauce.