Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on Blackstone are a flavorful delight, perfect for any gathering or quick dinner. These scrumptious quesadillas feature tender, juicy steak and melted cheese wrapped in warm flour tortillas, creating a satisfying crunch with every bite. Customize them with your favorite veggies or sauces to elevate the experience. Easy to prepare and sure to impress, these quesadillas will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb flank steak, sliced thinly against the grain
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, chopped (red or yellow)
- 1/2 cup onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp cumin
Instructions
- Preheat your Blackstone griddle over medium-high heat and drizzle with olive oil.
- Season the sliced steak with salt, pepper, garlic powder, and cumin.
- Sear the steak on one side of the griddle for about 3-4 minutes until browned.
- Push the steak aside and sauté chopped bell peppers and onions for about 4-5 minutes until tender.
- Lay a tortilla on the griddle; fill one half with cooked steak, sautéed vegetables, and a generous handful of shredded cheese. Fold the tortilla.
- Grill each quesadilla for about 3 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider marinating the steak beforehand. Customize your quesadillas by adding jalapeños for spice or swapping in different proteins like chicken or shrimp.