Mouthwatering Steak Cheese Quesadillas on Blackstone Recipe

Name: Steak Cheese Quesadillas on Blackstone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1 lb flank steak, sliced thinly against the grain; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 cup bell peppers, chopped (red or yellow); 1/2 cup onion, sliced; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp cumin

Recipe By:

Rosy Ranera

Posted:

July 24, 2025

Updated:

July 24, 2025

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The sizzling sound of a Blackstone griddle heating up is like music to my ears, especially when it’s about to transform humble ingredients into mouthwatering Steak Cheese Quesadillas on Blackstone. Picture this: warm tortillas cradling juicy steak, gooey melted cheese, and a burst of flavor that’ll make your taste buds dance the salsa. It’s a dish that’s not just food; it’s an experience, perfect for those laid-back weekend nights or impromptu gatherings when you want to impress without breaking a sweat.

I vividly remember the first time I made these quesadillas. It was a Friday night, and my friends were over for movie marathons. As I flipped the quesadillas on the Blackstone, the aroma wafted through the air, and suddenly everyone was more interested in dinner than the latest blockbuster! The excitement of gathering around a hot griddle, sharing laughter and stories while indulging in these cheesy delights is what makes this recipe so special. Get ready to turn your kitchen into a fiesta!

Why You'll Love This Recipe

Preparing these quesadillas is incredibly easy, making them perfect for any skill level in the kitchen.
The flavor profile combines savory steak with rich cheese that creates an irresistible bite.
Visually, they are stunning with their golden crust and vibrant toppings, sure to impress your guests.
Plus, they are versatile; you can customize them with your favorite veggies or sauces for a personal twist!

Ingredients for Steak Cheese Quesadillas on Blackstone

Here’s what you’ll need to make this delicious dish:

Flour Tortillas: Opt for large flour tortillas to hold all the goodness inside. They provide a soft and chewy texture.
Steak: Use flank steak or sirloin for the best flavor. Ensure it’s sliced thinly against the grain for maximum tenderness.
Shredded Cheese: A blend of Monterey Jack and cheddar works wonders for meltiness and flavor.
Bell Peppers: Choose vibrant colors like red or yellow for sweetness; they add crunch and nutrition.
Onion: Slice up some onions to enhance that sweet-savory combo when grilled.
Olive Oil: A splash of olive oil helps achieve that golden-brown crust we all crave on our quesadillas.
Seasonings: Salt, pepper, garlic powder, and cumin will elevate the steak’s natural flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Steak Cheese Quesadillas on Blackstone

How to Make Steak Cheese Quesadillas on Blackstone

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Blackstone

Start by preheating your Blackstone griddle over medium-high heat. Add a drizzle of olive oil once it’s hot enough—just enough to coat the surface lightly.

Step 2: Prepare Your Ingredients

While the griddle heats up, slice your steak thinly against the grain. Season it generously with salt, pepper, garlic powder, and cumin. Chop your bell peppers and onions into uniform pieces so they cook evenly.

Step 3: Cook the Steak

Add your seasoned steak to one side of the preheated griddle. Let it sear without moving it too much—this helps develop that delicious crust! Cook for about 3-4 minutes until browned.

Step 4: Sauté Vegetables

Push your cooked steak to one side of the griddle and add your chopped bell peppers and onions next to it. Sauté them for about 4-5 minutes until they’re tender and aromatic.

Step 5: Assemble Quesadillas

Lay one tortilla flat on the griddle. On one half of it, add a generous amount of cooked steak followed by sautéed vegetables and a handful of shredded cheese. Fold the tortilla over like a taco.

Step 6: Grill Quesadilla

Cook each quesadilla for about 3 minutes on each side until golden brown and crispy while ensuring that all that cheesy goodness melts inside.

Transfer to plates and serve hot with salsa or guacamole as perfect companions!

Now you’re ready to enjoy these scrumptious Steak Cheese Quesadillas on Blackstone! Whether you’re hosting friends or having a cozy night in, these quesadillas will surely bring joy—and maybe even some dance moves—to your dining table!

You Must Know

These Steak Cheese Quesadillas on Blackstone are the ultimate game-changer for your dinner routine.
Packed with flavor, they’re easy to make and perfect for impressing guests or family.
The crispy exterior combined with gooey cheese creates a delicious masterpiece that everyone will love.

Perfecting the Cooking Process

Start by preheating your Blackstone griddle. Sear the steak first to lock in those juices, then cook your tortillas with cheese while slicing the steak. Finally, assemble everything and grill until perfectly crispy and melty.

Add Your Touch

Feel free to customize these quesadillas by adding sautéed peppers, onions, or even jalapeños for a spicy kick. Swap out steak for chicken or veggies to suit your taste preferences. The possibilities are endless!

Storing & Reheating

Store any leftover Steak Cheese Quesadillas in an airtight container in the fridge for up to three days. To reheat, simply place them back on the griddle until heated through and crispy again.

Chef's Helpful Tips

For perfectly juicy steak, let it rest before slicing to keep all those delicious juices inside.
Use fresh tortillas for optimal crispiness and flavor.
Lastly, don’t rush; let everything melt together beautifully for a flavor explosion.

I remember the first time I made Steak Cheese Quesadillas on Blackstone for my friends. Their faces lit up with joy as they took their first bite, and I knew I had struck culinary gold!

FAQs:

What ingredients do I need for Steak Cheese Quesadillas on Blackstone?

For delicious Steak Cheese Quesadillas on Blackstone, you’ll need flour tortillas, grilled steak, shredded cheese (like cheddar or Monterey Jack), bell peppers, onions, and seasonings such as garlic powder and paprika. You can also add jalapeños for extra heat. This combination creates a savory filling that melts beautifully when cooked on the Blackstone griddle.

How long does it take to cook Steak Cheese Quesadillas on Blackstone?

Cooking Steak Cheese Quesadillas on Blackstone typically takes about 10 to 15 minutes. Start by heating the griddle to medium-high. Cook the quesadillas for about 3-4 minutes per side until they are golden brown and the cheese is melted. Keep an eye on them to avoid burning, and adjust the cooking time based on your desired crispiness.

Can I customize my Steak Cheese Quesadillas on Blackstone recipe?

Absolutely! You can customize your Steak Cheese Quesadillas on Blackstone by adding different proteins like chicken or shrimp, or including vegetables such as mushrooms or spinach. Feel free to experiment with various cheeses like pepper jack or feta for unique flavors. The versatility of quesadillas makes them a perfect dish for personalizing according to your taste preferences.

What are some serving suggestions for Steak Cheese Quesadillas on Blackstone?

Serve your Steak Cheese Quesadillas on Blackstone with guacamole, salsa, or sour cream for dipping. A fresh side salad or Mexican rice complements the dish well. You can also add a sprinkle of fresh cilantro or lime juice for added freshness and flavor, enhancing the overall experience of this delicious meal.

Conclusion for Steak Cheese Quesadillas on Blackstone:

Steak Cheese Quesadillas on Blackstone offer a quick and flavorful meal option that’s perfect for gatherings or family dinners. With simple ingredients and customizable options, you can create a dish that everyone will enjoy. Cooking them on the Blackstone griddle ensures a perfectly crispy exterior while keeping the inside gooey and delicious. Don’t hesitate to try different fillings and pairings to make this recipe your own!

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