Smash Burger Turkey Baconnaise
Smash Burger Turkey Baconnaise is a delicious twist on traditional burgers, combining juicy ground turkey with a creamy, smoky baconnaise made from crispy bacon. This flavorful dish is perfect for summer barbecues or quick weeknight dinners, promising to elevate your culinary game and delight your guests with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 brioche burger buns
- Salt and pepper to taste
- 1 tbsp reserved bacon grease
Instructions
- In a skillet over medium heat, cook the bacon until crispy; reserve 1 tbsp of the grease and set aside the bacon.
- Mix mayonnaise with the reserved bacon grease until smooth to create baconnaise.
- Form the ground turkey into four patties, seasoning generously with salt and pepper.
- Preheat a skillet or griddle over medium-high heat; smash patties down in the pan and cook for about 4 minutes per side until golden brown.
- Top each patty with cheddar cheese just before removing from heat to melt.
- Assemble burgers by spreading baconnaise on toasted brioche buns and stacking the patties high.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - For added flavor, mix chopped cooked bacon into the baconnaise. - Substitute ground beef or plant-based protein for the turkey if desired. - Experiment with toppings like lettuce, tomatoes, or caramelized onions for extra flavor.