Imagine a burger so juicy, it practically oozes flavor with every bite. Now, add turkey to the mix and slather it with baconnaise—yes, you heard that right! This smash burger turkey baconnaise is not just a meal; it’s an experience that will have your taste buds dancing like no one’s watching. Picture this: a golden-brown patty bursting with savory goodness, all topped off with a creamy, dreamy sauce that’s equal parts bacon and mayonnaise.
Now, let me take you back to a sunny afternoon barbecue at my buddy’s place. As I watched him flip burgers on the grill, the aroma wafting through the air made me realize that nothing quite compares to a well-cooked burger. That day sparked my obsession with creating the ultimate smash burger turkey baconnaise—a dish perfect for summer cookouts or cozy weeknight dinners. Trust me; once you sink your teeth into this delight, you’ll be counting down the days until your next culinary adventure!
Why You'll Love This Recipe
- The preparation is simple enough for even the most novice of cooks while still delivering restaurant-quality flavor.
- This burger boasts an unparalleled flavor profile combining savory turkey and rich baconnaise.
- Its visual appeal will make your dinner plate shine brighter than your ex’s excuses!
- Versatile enough for any occasion, this dish can easily become the star of backyard barbecues or casual weeknight dinners.
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing moisture and flavor.
Bacon: Opt for thick-cut bacon for maximum crunch and flavor infusion in your baconnaise.
Mayonnaise: Use high-quality mayo; it serves as the creamy base for your delicious baconnaise.
Cheddar Cheese: Shredded sharp cheddar adds a delightful creaminess that pairs beautifully with turkey.
Burger Buns: Go for soft brioche buns to add a touch of sweetness to each bite of savory goodness.
Salt and Pepper: Essential seasonings that enhance the overall flavors of your smash burger.
For the Baconnaise:
Bacon Grease: Reserve some grease from cooked bacon; it adds an irresistibly smoky flavor to mayonnaise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, set aside on paper towels to drain excess grease but reserve about one tablespoon of bacon grease in the pan.
Step 2: Prepare Baconnaise
In a small bowl, combine mayonnaise with reserved bacon grease. Stir until smooth and creamy; set aside for later use.
Step 3: Form Turkey Patties
In another bowl, take your ground turkey and season it generously with salt and pepper. Form into patties about half an inch thick—don’t be afraid to get your hands messy!
Step 4: Smash Time!
Preheat your skillet or griddle over medium-high heat. Once hot, place each patty in the pan and gently “smash” them down using a spatula. Cook each side for about four minutes or until they reach golden perfection.
Step 5: Add Cheese
Just before removing patties from heat, place shredded cheddar cheese on top and cover briefly until melted—this is where magic happens!
Step 6: Assemble Your Burger
Spread a generous amount of baconnaise on both sides of toasted brioche buns. Stack those glorious patties high, add any extra toppings you desire (like lettuce or tomato), then close those beauties up!
Transfer to plates and drizzle with additional baconnaise if you’re feeling adventurous—because why not? Enjoy every juicy bite of your smash burger turkey baconnaise adventure!
You Must Know
- This smash burger turkey baconnaise recipe combines the juiciness of turkey with the savory flavor of baconnaise, making every bite irresistible.
- Its simplicity means you can whip it up any night of the week, and its deliciousness will leave your family begging for more.
Perfecting the Cooking Process
Start by preheating your grill or skillet to high heat. Form your turkey patties and season them generously. Sear those beauties for a few minutes on each side, then add a dollop of baconnaise just before they finish cooking for ultimate flavor.
Add Your Touch
Feeling adventurous? Swap out ground turkey for lean beef or even a plant-based protein. Experiment with different cheeses like blue cheese or pepper jack, or toss in some caramelized onions for an extra layer of flavor.
Storing & Reheating
Store leftover smash burger turkey baconnaise in an airtight container in the fridge for up to three days. For reheating, gently warm in a skillet over medium heat to keep the moisture intact without drying out the patties.
Chef's Helpful Tips
- Use lean ground turkey for juicy burgers without excess fat.
- Preheat your grill well to achieve that perfect sear and avoid sticking.
- Always let burgers rest for a few minutes after cooking to seal in juices and enhance flavor.
Sometimes I make this dish when friends come over, and it’s always a hit! They rave about how deliciously messy it is—who knew bacon-flavored mayonnaise could be so life-changing?
FAQs :
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise combines the flavors of ground turkey, crispy bacon, and a rich baconnaise sauce. This delicious twist on a classic burger features a smashed cooking technique that creates a crispy outer layer while keeping the inside juicy. The bacon adds a savory crunch, and the baconnaise provides creaminess, elevating the overall taste. It’s perfect for those seeking a lighter yet flavorful alternative to traditional beef burgers.
How do I make baconnaise for my smash burger?
To create baconnaise for your smash burger turkey baconnaise, start by cooking bacon until it’s crispy. Reserve some of the rendered fat and chop the bacon into small pieces. In a bowl, mix mayonnaise with the chopped bacon and a bit of the reserved fat for added flavor. Optionally, add spices like garlic powder or smoked paprika to enhance the taste. This creamy sauce brings an irresistible depth to your burger.
Can I use ground beef instead of turkey for this recipe?
While this recipe specifically highlights turkey, you can certainly substitute ground beef if you prefer. Using ground beef will provide a richer flavor profile and juicier texture. However, keep in mind that it may not be as lean as turkey. If you choose this option, adjust cooking times accordingly to ensure your smash burger reaches the desired doneness without drying out.
What toppings pair well with my smash burger turkey baconnaise?
For your smash burger turkey baconnaise, consider toppings like fresh lettuce, ripe tomatoes, pickles, or sharp cheddar cheese to complement flavors. Avocado slices or jalapeños can add creaminess or heat if desired. Additionally, adding caramelized onions can enhance sweetness and depth. Feel free to get creative with toppings to suit your taste!
Conclusion for smash burger turkey baconnaise :
In summary, the smash burger turkey baconnaise is a delightful fusion of flavors that elevates traditional burgers to new heights. Utilizing lean ground turkey and crispy bacon enhances both taste and texture while keeping it lighter than typical beef patties. The homemade baconnaise adds creaminess that perfectly complements every bite. Whether you serve it at a summer barbecue or as a quick weeknight dinner, this recipe is sure to impress friends and family alike!
Smash Burger Turkey Baconnaise
Smash Burger Turkey Baconnaise is a delicious twist on traditional burgers, combining juicy ground turkey with a creamy, smoky baconnaise made from crispy bacon. This flavorful dish is perfect for summer barbecues or quick weeknight dinners, promising to elevate your culinary game and delight your guests with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 brioche burger buns
- Salt and pepper to taste
- 1 tbsp reserved bacon grease
Instructions
- In a skillet over medium heat, cook the bacon until crispy; reserve 1 tbsp of the grease and set aside the bacon.
- Mix mayonnaise with the reserved bacon grease until smooth to create baconnaise.
- Form the ground turkey into four patties, seasoning generously with salt and pepper.
- Preheat a skillet or griddle over medium-high heat; smash patties down in the pan and cook for about 4 minutes per side until golden brown.
- Top each patty with cheddar cheese just before removing from heat to melt.
- Assemble burgers by spreading baconnaise on toasted brioche buns and stacking the patties high.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - For added flavor, mix chopped cooked bacon into the baconnaise. - Substitute ground beef or plant-based protein for the turkey if desired. - Experiment with toppings like lettuce, tomatoes, or caramelized onions for extra flavor.
