Mouthwatering Italian Crescent Roll Sandwich Bake
Mouthwatering Italian Crescent Roll Sandwich Bake is the ultimate comfort food that combines flaky crescent rolls with a deliciously cheesy filling of Italian sausage and pepperoni. Baked to golden perfection, this dish is perfect for game day, family gatherings, or cozy dinners. With every bite, you’ll experience a delightful explosion of savory flavors that will leave everyone asking for seconds. Easy to prepare and customize, this sandwich bake is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb Italian sausage (mild or spicy)
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the Italian sausage until browned and crumbled; remove from heat.
- Combine the cooked sausage with pepperoni and 1 cup of mozzarella cheese in a bowl.
- Unroll the crescent dough into the baking dish, pressing seams together to form one sheet.
- Spread the sausage mixture over the dough, then top with remaining mozzarella and Parmesan cheese.
- Fold over edges of the dough to cover some filling and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Customize by adding vegetables like bell peppers or spinach for extra flavor and nutrition. You can make this ahead by assembling it without baking, refrigerating up to 24 hours before baking.