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Mexican Street Corn White Chicken Chili

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Mexican Street Corn White Chicken Chili is a vibrant, creamy delight that transports you straight to the heart of Mexico. This comforting dish features tender chicken, sweet corn, and hearty white beans, all enveloped in a rich blend of spices. Perfect for family dinners or gatherings with friends, it’s easy to prepare and offers endless customization options. With each spoonful, savor the warmth and festive cheer this chili brings to any occasion.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh corn (or frozen kernels)
  • 1 can (15 oz) white beans (cannellini or navy)
  • 4 cups low-sodium chicken broth
  • 4 oz cream cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Season chicken breasts with salt and pepper, then sauté for about 6-8 minutes per side until golden brown. Remove from the pot, let rest, then shred.
  2. In the same pot, sauté diced onion and minced garlic until translucent (3-4 minutes).
  3. Add cumin and chili powder; stir for 1 minute until fragrant.
  4. Pour in chicken broth, shredded chicken, corn, white beans, and cream cheese. Stir well and heat through for about 5-7 minutes.
  5. Squeeze in lime juice and simmer for an additional few minutes to meld flavors.
  6. Serve in bowls topped with cilantro or green onions alongside tortilla chips or crusty bread.

Nutrition

Keywords: - Substitute chicken with turkey or use beans for a vegetarian version. - For added nutrition, incorporate diced bell peppers or zucchini. - Enhance flavor with your favorite hot sauce.

Find it online: https://rosykitchenette.com/mexican-street-corn-white-chicken-chili-a-flavorful-bowl/