Greek Easter Cookies
Greek Easter Cookies are a delightful treat that brings together warm, buttery flavors with a hint of citrus and a sprinkle of sesame seeds. These cookies evoke cherished memories of family gatherings and festive celebrations. Their irresistible aroma will fill your kitchen, making them perfect for Easter or any occasion where you want to indulge in sweet nostalgia. With simple ingredients and easy preparation, you can create these delightful cookies that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp almond extract
- Zest of 1 lemon
- 2 tbsp toasted sesame seeds
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add the lemon zest and almond extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Roll dough into small balls (about 1 inch in diameter) and place on parchment-lined baking sheets.
- Sprinkle with sesame seeds before baking for 12-15 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating orange zest alongside lemon. Experiment with toppings by dipping half the cookies in chocolate or adding chopped nuts for extra crunch.