Juicy Grilled Salsa Verde Chicken
Juicy Grilled Salsa Verde Chicken is a flavorful and vibrant dish that combines tender, marinated chicken breasts with the zesty kick of salsa verde. Perfect for summer barbecues or cozy weeknight dinners, this easy-to-make recipe will impress your family and friends. With its smoky aromas and bright flavors, this chicken dish is sure to become a staple on your dining table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup salsa verde (store-bought or homemade)
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together salsa verde, lime juice, olive oil, minced garlic, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over the chicken until fully coated. Seal tightly and refrigerate for at least 1 hour (or overnight).
- Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and shake off excess.
- Grill each side for 6-7 minutes or until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving with additional salsa verde if desired.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 108mg
Keywords: - For maximum flavor absorption, marinate the chicken overnight. - Feel free to add fresh herbs such as cilantro or basil for added freshness. - Pair with grilled vegetables or a fresh salad for a complete meal.