Easy Beef Burgers
Easy Beef Burgers are the ultimate crowd-pleaser, combining juicy ground beef with customizable toppings for a delightful culinary experience. These burgers are not only quick to prepare but also packed with flavor, making them ideal for family gatherings or casual weeknight dinners. Whether grilled or pan-fried, each bite promises a burst of deliciousness that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 burger buns
- 4 slices cheese (optional)
- lettuce
- tomato slices
- sliced onions
Instructions
- Prepare your ingredients and tools.
- In a mixing bowl, combine the ground beef with salt and pepper. Mix gently until just combined.
- Shape the mixture into 4 equal patties, making a small indentation in the center of each.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, adding cheese during the last minute if desired.
- Assemble burgers on buns with your favorite toppings and serve immediately.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Avoid overworking the meat to ensure juicy burgers. Let cooked patties rest for a few minutes before serving to retain moisture. Customize by adding seasonings or swapping beef for turkey or plant-based options.