Yule Log Roulade with Chestnut-Coffee Filling
Indulge in the festive charm of this Yule log roulade with chestnut-coffee filling. This delightful dessert features a soft, chocolate sponge cake rolled around a creamy filling of rich chestnuts and aromatic coffee, perfect for holiday gatherings. Its stunning presentation and irresistible flavors are sure to make it the star of any celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup unsweetened cocoa powder
- 1 cup roasted chestnuts, pureed
- 1/2 cup brewed strong coffee or espresso
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour, cocoa powder, and baking powder; gently fold until combined.
- Pour batter onto the prepared baking sheet and bake for 12-15 minutes until it springs back when pressed.
- Cool slightly before flipping the cake onto a new parchment sheet to prevent sticking.
- For the filling, whip heavy cream and mix with pureed chestnuts and brewed coffee until smooth.
- Spread the filling evenly over the cooled cake, roll tightly into a log using parchment paper as a guide.
- Slice and serve this festive treat!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Customize the filling by substituting chestnuts with hazelnuts or adding a splash of rum for extra flavor. For best results, assemble the roulade just before serving.