Winter Berry Custard Tart
Experience the magic of winter with this velvety Winter Berry Custard Tart, a show-stopping dessert that combines a flaky crust with a creamy custard filling and vibrant mixed berries. Perfect for cozy gatherings or festive celebrations, this tart delivers restaurant-quality flavors using simple ingredients. With each bite, you’ll enjoy a delightful blend of sweet and tart notes that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1 cup mixed winter berries (strawberries, blueberries, raspberries)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in butter until crumbly. Press into a tart pan.
- Bake crust for 15 minutes until golden; cool on wire rack.
- In a saucepan over low heat, whisk eggs and sugar until creamy. Gradually add heavy cream and vanilla, stirring until slightly thickened.
- Fold in berries; pour mixture into cooled crust.
- Bake for 30-35 minutes until set but slightly jiggly in center. Cool to room temperature, then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 292
- Sugar: 15g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg
Keywords: Customize your tart by using seasonal fruits or adding lemon zest. For gluten-free options, substitute all-purpose flour with a gluten-free blend.