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Wild Rice Pilaf with Dried Cranberries & Pecans

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Wild Rice Pilaf with Dried Cranberries & Pecans is a delightful and heartwarming dish that combines fluffy wild rice with tart cranberries and crunchy pecans. This easy-to-make recipe transforms simple ingredients into a vibrant, restaurant-quality side dish perfect for any occasion. Its beautiful presentation and rich flavors make it an instant favorite at family gatherings, potlucks, or weeknight dinners.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups low-sodium vegetable broth
  • 1 cup dried cranberries
  • 1 cup toasted pecans
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Rinse the wild rice under cold water and combine it with vegetable broth in a pot. Bring to a boil over medium heat.
  2. While the rice cooks (about 45 minutes), heat olive oil in a skillet over medium heat. Sauté the onion until translucent.
  3. Add minced garlic and toasted pecans to the skillet, cooking for about 1 minute until fragrant.
  4. Drain excess liquid from the cooked wild rice and add it to the skillet along with dried cranberries. Mix gently.
  5. Season with salt and pepper, then fold in fresh herbs if desired. Cook on low heat for an additional 5 minutes.
  6. Serve warm alongside your favorite dishes.

Nutrition

Keywords: Feel free to substitute dried cranberries with raisins or apricots for a different flavor profile. Add sautéed mushrooms or diced carrots for extra texture and nutrition.

Find it online: https://rosykitchenette.com/irresistible-wild-rice-pilaf-with-dried-cranberries-pecans-2/