There’s something magical about a pizza that doesn’t rely on traditional tomato sauce. Imagine biting into a warm, cheesy delight topped with the irresistible combination of prosciutto and a drizzle of hot honey. White Pizza with Prosciutto & Hot Honey is not just food; it’s an experience that sings to your taste buds and dances on your palate.
Every time I make this pizza, I’m transported back to my favorite Italian bistro, where the aroma of freshly baked dough mingles with the rich scent of melting mozzarella. It’s perfect for cozy nights in or impressing guests at dinner parties. Just thinking about it makes my mouth water, and I can almost hear the sound of friends oohing and aahing as they take their first bites.
Why You'll Love This Recipe
- This white pizza offers an easy preparation method that even novice cooks can master.
- The flavor profile is a delightful blend of creamy richness and spicy sweetness.
- Its visual appeal is simply stunning, with vibrant colors that pop against the white cheese backdrop.
- Versatile enough to serve at any occasion, from casual dinners to fancy gatherings.
Ingredients for White Pizza with Prosciutto & Hot Honey
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought or homemade dough; just make sure it’s stretchy and pliable for the best results.
Olive Oil: Extra virgin olive oil enhances the flavor; brush some on the crust before baking.
Fresh Mozzarella Cheese: Opt for high-quality, fresh mozzarella; it melts beautifully and adds creaminess.
Prosciutto: Thinly sliced prosciutto brings a savory saltiness that perfectly balances the sweetness of hot honey.
Hot Honey: Look for artisanal brands if you can; they add a delightful kick without overpowering the dish.
Fresh Basil Leaves: Add these after baking for a fresh, aromatic touch to your pizza.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Pizza with Prosciutto & Hot Honey
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats up—this will help create that crispy crust we all love!
Step 2: Roll Out the Dough
Once your oven is hot enough, flour your countertop lightly and roll out your pizza dough into your desired shape—round or rectangular, who are we to judge? Aim for about a quarter-inch thick so it cooks evenly.
Step 3: Prepare Your Base
Brush your rolled-out dough generously with olive oil. This step is crucial as it creates a barrier between the dough and toppings while enhancing flavor.
Step 4: Add Cheese
Tear fresh mozzarella into chunks and scatter them evenly across the dough. Don’t be shy! The more cheese, the merrier!
Step 5: Top with Prosciutto
Lay those beautiful slices of prosciutto over the cheese like they’re sunbathing on a beach towel. This step adds that rich umami flavor we crave.
Step 6: Bake and Drizzle
Slide your pizza onto the preheated stone or baking sheet and bake for about 10-12 minutes until golden brown and bubbly. Once out of the oven, drizzle hot honey over top—just enough to bring some sweetness without drowning out those fantastic flavors.
Transfer to plates and garnish with fresh basil leaves for that pop of color! Serve immediately for maximum enjoyment.
Now that you know how to whip up this masterpiece, get ready for compliments galore as everyone swoons over your culinary skills! Who knew making White Pizza with Prosciutto & Hot Honey could be so satisfying?
You Must Know
- This White Pizza with Prosciutto & Hot Honey offers a delightful twist on classic flavors.
- The combination of creamy cheese, savory prosciutto, and a sweet kick from hot honey creates an unforgettable culinary experience that will impress your guests and satisfy your cravings.
Perfecting the Cooking Process
Start by preheating your oven to 475 degrees Fahrenheit. While it heats, roll out your pizza dough for an even crust. Then, layer on the ricotta, mozzarella, and prosciutto before baking. Drizzle hot honey over the top right after it comes out of the oven for a flavor explosion.
Add Your Touch
Feel free to swap mozzarella for burrata for creaminess or add fresh arugula for a peppery punch. You could even sprinkle some red pepper flakes if you want to turn up the heat! The beauty of this white pizza lies in its flexibility.
Storing & Reheating
Store any leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350 degrees Fahrenheit until warm, ensuring the crust stays crispy while the cheese melts perfectly.
Chef's Helpful Tips
- Use room temperature dough for easier stretching and handling.
- Slicing prosciutto thinly will enhance its flavor and texture on the pizza.
- Lastly, let the pizza cool slightly before cutting to avoid a cheesy mess.
Sharing my first attempt at this recipe always brings a smile. My friends thought I was trying to reinvent the wheel until they took one bite—and suddenly it was “the best pizza ever!”
FAQs :
What ingredients do I need for White Pizza with Prosciutto & Hot Honey?
To make a delicious White Pizza with Prosciutto & Hot Honey, you will need pizza dough, olive oil, ricotta cheese, mozzarella cheese, prosciutto, and hot honey. Fresh basil and garlic provide extra flavor. The combination of creamy cheeses and the spicy sweetness from the hot honey creates a unique taste that is both satisfying and memorable. Always opt for high-quality ingredients to elevate this dish to an exceptional level.
How can I make my White Pizza with Prosciutto & Hot Honey crispy?
To achieve a crispy crust for your White Pizza with Prosciutto & Hot Honey, start by using a pizza stone or baking steel preheated in the oven. Roll the dough thinly and brush it lightly with olive oil before adding toppings. Bake at a high temperature, preferably around 475°F (245°C), for 10-15 minutes or until golden brown. Letting the pizza cool on a wire rack instead of a plate will also help maintain its crispiness.
Can I customize my White Pizza with Prosciutto & Hot Honey?
Absolutely! While the classic recipe is amazing, feel free to customize your White Pizza with Prosciutto & Hot Honey by adding vegetables like arugula or spinach for freshness. You can also experiment with different cheeses such as fontina or goat cheese to enhance the flavor profile. Adjusting the amount of hot honey allows you to control the spice level according to your preference.
How do I store leftover White Pizza with Prosciutto & Hot Honey?
To store leftover White Pizza with Prosciutto & Hot Honey, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container for added protection against moisture. Refrigerate for up to three days. To reheat, use an oven set at 350°F (175°C) until warmed through; this helps retain its original texture and taste.
Conclusion for White Pizza with Prosciutto & Hot Honey :
In conclusion, making White Pizza with Prosciutto & Hot Honey offers a delightful culinary experience that combines creamy textures with spicy sweetness. Using fresh ingredients ensures vibrant flavors that will impress your guests or family. Remember to bake at high temperatures for that perfect crispy crust. Enjoy experimenting with variations while keeping this classic recipe close at heart! Whether it’s for a special occasion or a casual dinner night, this dish is sure to be a hit.
White Pizza with Prosciutto & Hot Honey
Indulge in the exquisite flavors of White Pizza with Prosciutto & Hot Honey. This gourmet pizza features a creamy mozzarella base, savory prosciutto, and a sweet touch of hot honey, creating a delightful balance that will tantalize your taste buds. Perfect for cozy nights or special gatherings, this recipe is straightforward enough for novice cooks while being impressive enough to wow your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese, torn into chunks
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.
- On a floured surface, roll out the pizza dough to about ¼ inch thick.
- Brush the rolled dough generously with olive oil.
- Evenly distribute the mozzarella chunks over the dough.
- Lay the prosciutto slices atop the cheese.
- Bake for 10-12 minutes until golden and bubbly.
- Drizzle hot honey over the pizza immediately after removing it from the oven, then garnish with fresh basil.
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 265
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - For extra creaminess, substitute mozzarella with burrata cheese. - Add fresh arugula or spinach for a refreshing touch. - Adjust the amount of hot honey to suit your spice preference.
