White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are a delightful treat that perfectly balances sweet and tart flavors. Each chewy cookie is packed with juicy raspberries and creamy white chocolate, creating a satisfying dessert that’s perfect for any occasion. Whether you’re celebrating a special moment or enjoying a cozy night in, these cookies will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 3/4 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the white chocolate chips and fresh raspberries.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a twist, substitute white chocolate chips with dark or milk chocolate. - Add chopped nuts like pecans or walnuts for added crunch. - Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.