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White Chocolate Raspberry Cookie Bars

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Indulge in these irresistibly soft and chewy White Chocolate Raspberry Cookie Bars, where the rich creaminess of white chocolate meets the tangy burst of fresh raspberries. Perfect for any occasion, from casual gatherings to festive celebrations, these bars are sure to impress with their delightful flavor combination and stunning presentation. Easy to make and adaptable to various dietary needs, they are a treat everyone will love!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by the vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Gently fold in the white chocolate chips and raspberries.
  6. Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until golden brown around the edges. Allow cooling before cutting into squares.

Nutrition

Keywords: For added texture, consider folding in chopped nuts like pecans or almonds. Swap out raspberries for cranberries or cherries for a different fruity twist. To store leftovers, keep them in an airtight container at room temperature for up to five days or freeze individually wrapped portions.

Find it online: https://rosykitchenette.com/irresistible-white-chocolate-raspberry-cookie-bars-recipe/