White Chocolate Peppermint Fudge Squares
Indulge in the festive delight of White Chocolate Peppermint Fudge Squares. This creamy, rich treat combines the sweetness of high-quality white chocolate with a refreshing hint of peppermint, topped with crunchy candy cane bits for added flair. Perfect for holiday gatherings or cozy nights in, these squares are sure to impress friends and family alike. Easy to make and visually stunning, they’re an ideal addition to your dessert table this season.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 25 minute
- Yield: Approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes (for topping)
- 1/4 cup unsalted butter
Instructions
- Gather all ingredients and tools, including a mixing bowl, a wooden spoon, and an 8×8 inch baking dish lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals until smooth.
- Stir in the sweetened condensed milk and peppermint extract until fully combined.
- Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.
- While warm, sprinkle crushed candy canes on top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until firm enough to slice.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor variations, try substituting peppermint extract with orange or almond extract. - Enhance texture by mixing in chopped nuts or other candies. - Consider decorating with colorful sprinkles or edible glitter for a festive touch.