White Chocolate Biscoff Oatmeal Cookies
White Chocolate Biscoff Oatmeal Cookies are the ultimate treat for cookie lovers! These cookies combine velvety white chocolate with the rich, caramel flavor of Biscoff spread, all balanced by hearty oats for a delightful chew. Perfect for cozy nights or sharing with friends, this recipe is easy to follow and yields irresistible results. Bake a batch today and watch everyone smile with joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Biscoff spread
- 1 cup white chocolate chips
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together oats, flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in Biscoff spread and white chocolate chips until evenly distributed.
- Use a cookie scoop or spoon to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a richer flavor, substitute white chocolate with dark chocolate chips. Add chopped nuts like pecans or walnuts for extra texture. To store cookies, keep them in an airtight container at room temperature for up to a week.