White Chocolate and Raspberry Panna Cotta
White Chocolate and Raspberry Panna Cotta is a luxurious Italian dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This elegant treat is surprisingly easy to prepare, making it perfect for impressing guests at dinner parties or simply indulging after a long day. With its stunning presentation and delightful flavors, this panna cotta will become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup white chocolate chips
- 1 tablespoon unflavored gelatin powder
- 1/4 cup sugar
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin in a small bowl with 2 tablespoons of cold water for 5 minutes.
- In a saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir until heated but not boiling.
- Remove from heat and add white chocolate; stir until melted and smooth.
- Fold in the bloomed gelatin until fully dissolved.
- Pour the mixture into serving cups and refrigerate for at least 4 hours or overnight to set.
- Before serving, top with fresh raspberries and optional raspberry sauce.
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 270
- Sugar: 22g
- Sodium: 55mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For a richer flavor, substitute white chocolate with dark chocolate. Add citrus zest or mint leaves for an extra layer of freshness. Store leftovers in airtight containers for up to three days.