White Chocolate and Raspberry Loaf Cake
White Chocolate and Raspberry Loaf Cake is a delightful fusion of creamy white chocolate and tart raspberries, creating a moist and visually stunning dessert. Each slice offers a burst of flavor, making it the perfect addition to any brunch or afternoon tea. Easy to make, this cake will impress your guests and bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine the dry ingredients with the wet mixture, gently folding in white chocolate chips and raspberries.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 225
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Swap dark or milk chocolate for a different flavor profile. Experiment with mixed berries like blueberries or strawberries for variety. Ensure ingredients are at room temperature for best results.