Whipped Feta & Olive Oil Dipping Board
Elevate your gatherings with a Whipped Feta & Olive Oil Dipping Board—a delightful blend of creamy feta, rich olive oil, and vibrant accompaniments. Perfect for game nights or cozy dinners, this dish transforms simple ingredients into a stunning centerpiece that invites joyful sharing. With easy preparation and endless customization options, it’s sure to impress both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 57 minute
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh herbs (basil or oregano)
- 1 crusty baguette (sliced)
- 1 cup mixed olives
- 1/2 cup pomegranate seeds (optional)
Instructions
- Gather all ingredients on a clean surface. Crumble the feta cheese into a food processor.
- Add olive oil and lemon juice to the feta and blend until smooth, scraping the sides for an even consistency.
- Fold in fresh herbs gently to retain their color and flavor.
- Spread the whipped feta onto a large wooden board or platter.
- Arrange bread slices, olives, and pomegranate seeds around the whipped feta.
- Drizzle with additional olive oil before serving and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, infuse olive oil with garlic or chili flakes before drizzling. - Substitute goat cheese or ricotta for feta if desired. - Customize with seasonal vegetables or different herbs.