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Vegan Lentil-Walnut Meatloaf for Holiday Table

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Savor the rich flavors of this Vegan Lentil-Walnut Meatloaf, a perfect centerpiece for your holiday gatherings. Golden on the outside and packed with nutty goodness inside, this comforting dish transforms simple ingredients into a culinary delight. Ideal for any occasion, its warm aroma and satisfying texture will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup green lentils
  • 1 cup walnuts, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup grated carrots
  • 1 cup breadcrumbs (whole wheat or gluten-free)
  • 2 tbsp tomato paste
  • 1 cup low-sodium vegetable broth
  • 1 tsp ground cumin
  • 1 tsp dried thyme
  • 2 tbsp maple syrup
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions and carrots until softened (about 5-7 minutes).
  3. In a pot, combine rinsed lentils and vegetable broth. Bring to a boil, then simmer until tender (20-25 minutes).
  4. Mash cooked lentils in a bowl until mostly smooth but still slightly chunky. Add sautéed vegetables, walnuts, breadcrumbs, tomato paste, spices, and maple syrup.
  5. Shape mixture into a loaf on a lined baking sheet or in a loaf pan. Bake for about 45-50 minutes until golden brown.
  6. Let cool slightly before slicing and serve with vegan gravy or cranberry sauce.

Nutrition

Keywords: Substitute walnuts with pecans or sunflower seeds if desired. Add herbs like rosemary for an extra flavor boost. Store leftovers in the refrigerator for up to one week or freeze them for later use.

Find it online: https://rosykitchenette.com/irresistible-vegan-lentil-walnut-meatloaf-for-holidays/